SUMMER TASTING MENU
20 JUN – SEP 22 2020


AJI PANCA BUTTER
Smoky and fruity Peruvian chile butter, herbs infused oil, salty and sweet breads, balsamic reduction

HALIBUT CEVICHE
Halibut, caviar, aji amarillo tiger's milk, red onions, yam, choclo, canchita chulpi

SHRIMP CAUSA
Grilled chimichurri shrimps, lemon aji Amarillo potato dough, plantain hash, hard boiled egg

POTATO SOUP
Aji Amarillo potato broth, huachana bits, huachana oil, huacatay greens

BRAISED OCTOPUS
Octopus, bell pepper puree, quinoa pop, spinach, roasted potatoes, octopus jus

FLAN
Peruvian crème caramel, almond praline, wild blackberries, algarrobina, mint



Experience Peruvian Soul
CONTACT

If you would like catering, private events or need to request a special menu due to allergies or preferences we are here to help



contact@ayllurestaurant.com


+1 (650) 460 4862


California, USA.


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